Your sweet eats packing more moisture than the average slice of Melba toast will appreciate the moisture-resistant sturdiness of these square cake boards. Unlike our Feather Cut Cake Boards, these sturdy little snack stages are manufactured using a razor sharp die to ensure the edges are crisp. You can see from the picture above that the edges of your cake pads actually reveal the corrugated flutes giving the platform its strength. We do sell Premium Cake Boards that have the foil wrapped over the edges, hiding the sandwiched structure giving the board rigidity, but the affordable gold foil boards you see here will fit the bill perfectly.